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| "Flavor of the Week" by Roz Chast |
From "Cover Story" in NYer.
"The artist’s enticing (and not so enticing) tweaks to one of summer’s enduring pleasures."
“There are a lot of things I like about ice-cream stores aside from the ice cream itself,” Chast said. “I like looking at the different colors and patterns of all the bins. I like comparing cones: wafer flat-bottom or pointy classic? And the names of the flavors: the more preposterous and baroque, the better.”
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