Ingredients
2 ripe avocados
1/4 teaspoon salt, plus more to taste
1 tablespoon fresh lime or lemon juice
2-4 tablespoons minced red onion or thinly sliced green onion
1-2 serrano (or jalapeño) chilis, stems and seeds removed, minced
2 tablespoons cilantro (leaves and tender stems), finely chopped
Pinch freshly ground black pepper
1/2 ripe tomato, chopped (optional)
No comments:
Post a Comment