We recently took a trip to New Buffalo and ate at Bentwood Tavern. There were two recipes I wanted to rereate - a Beet, pomegranate salad (and a Tavern Stew that felt like a cassoulet). It features roasted beets, oranges, chickpeas, walnuts.
The restaurant is now under construction and the menu is gone. I found two similar recipes. Mostly, this is the first recipe with the addition of walnuts and goat cheese. The second recipe, from Half-Baked Harvest, is related.
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